” 38 RESTAURANT cuisine strives to push the boundaries of traditional flavours, in chef Joonas Koppel signature style.
Renaissance in food worship, an unorthodox dining experience. “
Michelin Guide Recommended*
CHARCOAL OVEN MUSSELS
zucchini mosaic / dehydrated tomato / dill mayo
beef / miso mayo / smoky beetroot / egg yolk
TRUFFLE POTATO SOUP
potato fondant / truffle / garlic
vintage parmesan fondue / warm tomato salad / served tableside
yuzu-cauliflower cream / broccolini / apple oriental
onion-potato cream / brussels sprouts / salvia jus
basil ice cream / wild strawberry / chamomile foam
porcini tiramisu / hazelnut ice cream
yogurt / orange chocolate / tangerine & truffle jam / hazelnut
Restaurant is like a vacation, it transports you & becomes more than just eating out.
Private room for a teams, group of friends or product events you have a need to organize.
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