” 38 RESTAURANT cuisine strives to push the boundaries of traditional flavours, in chef Joonas Koppel signature style.

Renaissance in food worship, an unorthodox dining experience. “

” 38 RESTAURANT cuisine strives to push the boundaries of traditional flavours, in chef Joonas Koppel signature style.

Renaissance in food worship, an unorthodox dining experience. “

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Chef Recommends

Entrée

GRILLED CAULIFLOWER

14€
14€

vintage gouda fondue, apple chutney

OSETRA BLACK CAVIAR 10 G

19€
19€

blini, smoked cream, onion

WAGYU BEEF TATAKI

17€
17€

daikon, walnut, mint, cucumber, gold

Main

CALAMARI RISOTTO

19€
19€

saffron-parmesan, egg yolk, celery root

BLACK COD

32€
32€

miso-glaze, smoked yoghurt, shiitake

GRILLED VENISON TENDERLOIN

34€
34€

Asparagus cake, pepper sauce, chanterelle

Sweet

WINTER MEMORY

9€
9€

praline, cherry sorbet, goat’s milk ice cream, snowman

AUTUMN MEMORY

9€
9€

porcini ice cream, hot chocolate, chanterelle toffee

ROSE

10€
10€

Tête de Moine cheese, blackberry

See Full Menu

Chef Recommends

Entrée

GRILLED CAULIFLOWER

14€
14€

vintage gouda fondue, apple chutney

OSETRA BLACK CAVIAR 10 G

19€
19€

blini, smoked cream, onion

WAGYU BEEF TATAKI

17€
17€

daikon, walnut, mint, cucumber, gold

Main

CALAMARI RISOTTO

19€
19€

saffron-parmesan, egg yolk, celery root

BLACK COD

32€
32€

miso-glaze, smoked yoghurt, shiitake

GRILLED VENISON TENDERLOIN

34€
34€

Asparagus cake, pepper sauce, chanterelle

Sweet

WINTER MEMORY

9€
9€

praline, cherry sorbet, goat’s milk ice cream, snowman

AUTUMN MEMORY

9€
9€

porcini ice cream, hot chocolate, chanterelle toffee

ROSE

10€
10€

Tête de Moine cheese, blackberry

See Full Menu

The best table in town

Restaurant is like a vacation, it transports you & becomes more than just eating out.

RESERVE A TABLE

Perfect For Groups

Private room for a teams, group of friends or product events you have a need to organize.

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